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Sukhishvili Research Group

Texas A&M University, Department of Materials Science & Engineering

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Research featured on Anthropocene

Jordan Brito May 15, 2020May 20, 2020

The research of Hanna, Adwait, Parvin, and Victor is featured on the Anthropocene Magazine website and social media! The news article, titled “Antioxidants from red wine could help cut food waste”, discusses their recent publication in ACS Applied Materials & Interfaces.

Grad Student Accomplishments
  • ← Research featured on NSF homepage
  • New publication in Advanced Functional Materials →

Recent Posts

  • Celebrating the success of Dr. Al Husseini and Dr. Zhou
  • Al Husseini and Zhou successfully defend dissertations!
  • New publication in ACS Applied Materials & Interfaces
  • Al Husseini presents at 2022 Materials Research Society
  • Rajagopalan selected for SPE-Henry Kahn Scholarship
  • New publication in Chemical Engineering Journal
  • New publication in Polymer Chemistry
  • Rajagopalan selected as 2022 Eastman Chemical Award finalist
  • Brito and Rajagopalan present at ACS Spring 2022
  • Aliakseyeu, Sang, and Zhou present at APS March 2022
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